Ingredients
- Servings: 2
- nonstick cooking spray
- 2 (6 ounce) salmon fillets, 1-inch thick
- 3 tablespoons stir-fry sauce with garlic and ginger
Recipe
- 1 preheat broiler.
- 2 place salmon, skin side down, on a broiler pan that has been coated with nonstick cooking spray.
- 3 brush with marinade.
- 4 broil 10 to 12 minutes or until fish flakes easily when tested with fork.
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