Grilled Fish And Peppers

Total Time: 46 mins Preparation Time: 10 mins Cook Time: 36 mins

Ingredients

• Servings: 6
• 1 cup kraft zesty italian dressing
• 2 teaspoons crushed red pepper flakes
• 1 1/2 lbs firm fish fillets, such as grouper, halibut or 1 1/2 lbs tilapia fillets
• 2 red bell peppers, seeded, cut into 6 pieces
• 2 green bell peppers, seeded, cut into 6 pieces
• 2 tablespoons kraft 100% grated parmesan cheese
• 2 tablespoons finely chopped cilantro

Recipe

• 1 mix dressing and crushed red pepper. pour half of the dressing mixture over fish in resealable plastic bag. seal bag. refrigerate 15 minute to marinate. place peppers in a separate resealable plastic bag. add remaining marinade; seal bag. shake bag gently until peppers are evenly coated.
• 2 preheat grill to medium-high heat. remove fish from marinade; discard marinade. remove peppers from marinade, reserving marinade.
• 3 place peppers on grill. top with fish; cover grill with lid. cook 4 min.; turn fish over. brush with reserved marinade from peppers. grill, covered, an additional 2 minute or until fish flakes easily with fork. place fish and peppers on serving plate; let stand 3 minute sprinkle with cheese and cilantro.