Grilled Fish Havana Style - Pescado De Habana

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs grouper fillets or 2 lbs salmon fillets or 2 lbs kingfish fillets or 2 lbs tuna fillets, skin on
• 1/4 cup olive oil
• 6 garlic cloves
• 1 medium onion
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/4 cup fresh cilantro
• 1 lime, juice of
• 2 tablespoons vinegar
• 1/4 cup wine, not cooking wine

Recipe

• 1 simply run all the marinade ingredients through the food processor, until onions are chopped fine.
• 2 place filets in shallow baking dish and pour marinade on top and cover.
• 3 marinate in the refrigerator for 2-4 hours, but no longer! otherwise, you will have pickled fish.
• 4 oil grill well, get it hot and ready or with a gas grill fully flamed and sizziling.
• 5 just before grilling, remove filets from marinade and pat dry with paper toweling.
• 6 rub a little olive oil on the fleshy side of fish and place on grill, skin side up just long enough to put some nice grill marks on the flesh.
• 7 carefully, use a steel spatula to flip filets skin side down.
• 8 flip the filets once and once only.
• 9 cover the grill and continue cooking until fish flakes with a fork.
• 10 keep an eye on them, so they don't burn.
• 11 salt and coarse black freshly ground pepper, to taste.
• 12 3/4 lb per person.