Grilled Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs frozen fish fillets (halibut, swordfish, or orange roughy)
• 5 -6 new potatoes (bake with thai fish sauce)
• 1/2 cup soy sauce
• 1/4 cup water
• 1 chicken bouillon cube
• 2 tablespoons olive oil
• 1 tablespoon light brown sugar
• 1 teaspoon garlic, crushed
• 1/2 teaspoon ground ginger

Recipe

• 1 freeze fish fillets and store new potatoes until you're ready to prepare them.
• 2 whisk remaining ingredients together to make marinade. freeze in a 1-quart bag taped to package of fish fillets.
• 3 to prepare for serving, thaw marinade and fish fillets. marinate fish 30 minutes.
• 4 remove fish from marinade. broil or grill fish for 10 minutes per inch of thickness or until fish flakes easily with a fork. baste frequently with marinade during cooking.
• 5 suggested sides: baked new potatoes with thai fish sauce, sauteed napa cabbage.