Grilled Fish In Foil

Ingredients

• Servings: 4
• 1 lb fish fillet (fresh or frozen)
• 2 tablespoons margarine or 2 tablespoons butter
• 1/4 cup lemon juice
• 1 tablespoon parsley, chopped
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• paprika
• 1 medium onion, thinly sliced

Recipe

• 1 on 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
• 2 in small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
• 3 pour equal amounts over fish.
• 4 sprinkle with paprika; top with onion slices.
• 5 wrap foil securely around fish, leaving space for fish to expand.
• 6 grill 5 to 7 minutes on each side or until fish flakes with fork.
• 7 refrigerate leftovers.