Crab Meat Stuffed Flounder

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 lb lump crabmeat
• 4 flounder fillets
• 1 cup ritz cracker crumbs
• 1 large egg
• 5 tablespoons mayonnaise or 5 tablespoons miracle whip
• 1 tablespoon fresh parsley
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 lemon
• 1/4 lb butter

Recipe

• 1 rince flounder filets and pat dry.
• 2 in a bowl,mix ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
• 3 gently fold in the crab meat.
• 4 place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
• 5 place a pat of butter on each roll.
• 6 bake at 350 degrees for 25-30 minuets.
• 7 serve with lemon wedges.