Grilled Fish With A Lemon-caper Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil, divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in)
• 6 fish fillets, about 2 pounds
• 1 teaspoon dried dill
• 3/4 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt
• 1/4 cup onion, chopped
• 1 cup mayonnaise
• 1 (2 ounce) jar pimentos, diced and drained
• 1 tablespoon capers
• 1 teaspoon capers
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper, cracked
• 2 lemons, thinly sliced
• 2 limes, thinly sliced
• fresh parsley sprig

Recipe

• 1 brush your fish basket with oil, or if using a disposable 13x9x2 inch aluminum pan, brush it with 1/2 tsp olive oil. place the fillets in the basket or pan -- do not overlap the fillets. brush the fillets with 1 tbsp olive oil. sprinkle fillets with dillweed, lemon-pepper seasoning, and salt.
• 2 place the pan on a grill rack; grill, covered, over medium-hot coals about 25 minutes (depends on the thickness of your fish fillets). cook until the fish flakes easily when tested with a fork. transfer fillets to a serving platter and keep warm.
• 3 while the fish is on the grill, prepare your sauce. saute the onion in 1 tbsp olive oil in a large skillet over medium-high heat, stirring constantly until tender. remove from heat. stir in the mayonnaise and next 5 ingredients. cook over low heat, stirring frequently, just until heated. this process takes about 7 to 10 minutes, so start it according to the thickness of your fish.
• 4 arrange lemon and lime slices around the fillets. garnish with parsley sprigs, if desired. spoon the sauce over the fillets and serve.