Mahi Mahi Encrusted With Mac Nuts And Parmesan Cheese

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 4 mahi mahi fillets
• 1 large egg, lightly beaten
• 1 cup flour
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup parmesan cheese, grated finely
• 1/3 cup macadamia nuts, chopped finely
• canola oil

Recipe

• 1 you'll need 3 plates or shallow pans. in the first, place the flour, salt and pepper, mixed thoroughly. in the second, place your egg, lightly beaten; and in the third place your parmesan cheese, macadamia nuts and 2 tablespoons of your flour mixture, mixed thoroughly.
• 2 rinse the mahi mahi in cool water, and pat dry with paper towels.
• 3 dust lightly in seasoned flour.
• 4 dip in egg wash.
• 5 dip in parmesan and mac nuts, push in hard with your hand to coat real thick.
• 6 repeat with each piece of mahi mahi. let rest for 15 minutes.
• 7 heat canola oil about 1/2" deep in pan, spit in the pan and when it spits back it's ready (drop a drop of water in pan, when it pops, it's hot enough).
• 8 pan fry in canola oil on about medium until flaky (about 3 minutes per side if 1" thick but keep checking it don't overcook).
• 9 if making more than one panful, wipe out the pan with paper towel between them and don't crowd.