Grilled Fish With Lemon Parsley Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• nonstick cooking spray
• 6 tablespoons butter
• 3 tablespoons parsley, finely chopped
• 1 teaspoon lemon zest, finely grated
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary
• 6 (6 ounce) fish fillets ( fish)
• 3 medium lemons, halved

Recipe

• 1 preheat grill to medium-high heat.
• 2 coat cold grill rack with cooking spray; place over heat.
• 3 combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
• 4 coat fish with cooking spray; place on grid.
• 5 grill, uncovered, 3 minutes.
• 6 turn; grill 2 to 3 minutes longer or until opaque in center.
• 7 to serve, squeeze juice from 1 lemon half evenly over each fillet.
• 8 top with equal amounts of parsley mixture.