Lea & Perrins Sole In Cream Sauce

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1/2 cup lea & perrings chicken marinade
• 1/4 cup light cream
• 4 sole fillets (can use flounder instead)

Recipe

• 1 melt butter in medium sauce pan.
• 2 add chicken marinade bring to a boil and reduce slightly.
• 3 add cream and keep warm.
• 4 poach or broil fish until done about 3-4 minutes.
• 5 remove fish to platter and spoon sauce over fish serve immediately.