Grilled Glazed Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups brown sugar, packed
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 6 tablespoons lemon juice
• 2 1/4 teaspoons dried dill weed
• 1/2 teaspoon cayenne pepper, to taste
• 2 -3 lbs salmon fillets, skin on,deboned
• lemon-pepper seasoning, to taste
• sea salt, to taste

Recipe

• 1 in a small bowl, combine brown sugar, melted butter, lemon juice, dill, and cayenne pepper, mixing well.
• 2 pour 1/2 cup of this sauce into a small saucepan- once the fish is in its final 5 minutes of cooking time, heat this until warm and pour over cooked fish.
• 3 set aside the remaining unheated sauce to use for basting the fish as you grill.
• 4 place the salmon, skin side down, on a large platter and season with lemon pepper seasoning and sea salt to taste.
• 5 note: if your lemon-pepper seasoning already contains salt, then don't add the extra salt.
• 6 lightly brush grill grates with some oil and heat grill to medium.
• 7 carefully slide salmon off of the platter and onto the grill, skin side down,using a large metal spatula to help.
• 8 cover grill and cook fish, undisturbed, for 5 minutes exactly.
• 9 baste liberally with the reserved basting sauce, re-cover, and cook another 10-15 minutes- basting every 5 minutes.
• 10 use up all of the basting sauce (don't forgot to heat up the 1/2 cup reserved sauce from before).
• 11 fish is ready when it begins to flake and is starting to appear as if milk is seeping out.
• 12 carefullly remove to a fresh,clean platter and pour the 1/2 cup sauce you had simmering on the stove over the top of the fish.