Grilled Halibut Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs fresh halibut fillets, cut into 4 servings
• 1 tablespoon olive oil
• 2 teaspoons old bay seasoning (found near seafood counter in most markets)
• salt
• pepper
• 2 tablespoons butter, melted
• 1 lemon (use half of the juice for butter and other half for tartar sauce)
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 dill pickle, finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons fresh dill, chopped
• 10 sprigs fresh chives, chopped
• 3 drops cayenne pepper sauce
• lemon juice
• 1 large ripe tomato, sliced
• 4 leaves green leaf lettuce
• 4 crusty rolls, split

Recipe

• 1 preheat a nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. drizzle halibut with oil, season with old bay, salt and pepper, and grill on a hot pan, 4 or 5 minutes on each side.
• 2 place melted butter in a small dish and add juice of 1/2 lemon.
• 3 combine all ingredients for the tartar sauce in a small bowl: mayonnaise, sweet relish, chopped dill, onion, dill, chives, lemon, and pepper sauce. stir to combine.
• 4 lightly toast buns on grill pan when you remove fish from heat.
• 5 to assemble, brush bun bottoms and fish with lemon butter. top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve. serve with chips to complete meal.