Cambodian Style Ground Lamb

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 lbs ground lamb
• 8 anchovy fillets, finely chopped
• 2 1/4 teaspoons sweet paprika
• 3/4 teaspoon pure chile powder
• 1/4 teaspoon cayenne
• 1 1/4 cups coconut milk
• 1 medium jicama, peeled and coarsely grated
• 1 tablespoon fresh lime juice
• 12 flour tortillas
• 1 small eggplant, cut into very thin,1 & 1/2 inch long strips
• 1/2 small green cucumber, peeled and coarsely grated
• 5 pickling cucumbers, peeled and coarsely grated
• 1/2 cup fresh mint leaves

Recipe

• 1 place the lamb, anchovies, paprika.
• 2 chili powder and cayenne in a large ungreased frying pan.
• 3 cook over medium high heat.
• 4 stirring occasionally to break up the chunks of meat about 5 minutes until the lamb is browned.
• 5 add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
• 6 mix the jicama and the lime juice to assemble.
• 7 spread about 1/3 cup of the lamb filling in the center of a tortilla.
• 8 top with the jicama, eggplant, cabbage, cucumbers, and mint.
• 9 fold and serve.