Grilled Red Snapper With Strawberry Avocado Salsa

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 jalapeno pepper, stemed, seeded, and chopped
• 2 cups strawberries, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons cilantro, fresh finely chopped
• 1 teaspoon lime juice, fresh
• 1/4 teaspoon sugar
• 1/4 teaspoon salt (to taste)
• 1 avocado, ripe diced
• 4 (6 -8 ounce) red snapper fillets, 6 to 8 oz, with skin
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1 1/2 tablespoons lime zest, fresh, finely grated

Recipe

• 1 wearing rubber gloves, remove stems, seeds, and ribs from the jalapeno, then finely chop.
• 2 in a bowl stire together jalapeno, strawberries, onion, cilantro, lime juice, sugar, salt, and avocado.
• 3 preheat grill.
• 4 pat fish dry, then arrange, skin sides up, in one layer on platter.
• 5 brush both sides of fish with the oil and sprinkle with salt and lime zest.
• 6 grill fish, skin side down, without turnning until just cooked through, 8 to 10 minutes.
• 7 transfer fish, skin sides up with a metal spatula to a platter.
• 8 carefully remove skin.
• 9 serve with strawberry avocado salsa.
• 10 cooking note: salsa may be made several hours ahead and chilled, covered. if making ahead wait to add the sugar, salt and avocado until ready to serve.