Grilled Salmon Or Halibut

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs salmon or 2 lbs halibut fillets, cut into 4 equal pieces
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• kosher salt
• fresh ground pepper

Recipe

• 1 rinse fish and pat dry. in a bowl, whisk together lemon juice and olive oil; pour into a zip lock bag. add fish to bag, seal and turn to coat evenly. chill 30 minutes.
• 2 meanwhiule, cut 4 pieces of heavy foil, each slightly larger than the fish. rub one side of each piece with oil. arrange foil, oiled-side up on a large baking sheet.
• 3 start grill and prepare for indirect-heat cooking.
• 4 drain marinade from bag and discard. place each piece of fish on a piece of foil (for salmon, place skin side down). sprinkle with salt and pepper.
• 5 transfer fish, on foil, to grill. cover or close lid. cook fish until opaque but still moist looking in center, about 20 minutes.
• 6 with spatula, transfer fish to plates. serve with lemon wedges.