Honey Curry Ginger Sole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 sole fillets
• 1/3 cup honey
• 1/4 cup dijon mustard
• 1 tablespoon curry
• 1/4 cup melted butter
• 1 tablespoon grated fresh ginger
• fresh cilantro

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together melted butter, honey, dijon mustard, curry.
• 3 lightly grease shallow baking dish (i used olive oil).
• 4 place fillets in baking dish and cover with sauce.
• 5 bake uncovered for 15-20 minutes.
• 6 top with cilantro.
• 7 enjoy!