Mahi Mahi With Balsamic Wine Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) mahi mahi fillets
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil
• 1/4 cup finely chopped red onion
• 1 cup dry wine
• 1/4 cup balsamic vinegar
• 1 tablespoon capers
• 1 tablespoon chopped fresh parsley

Recipe

• 1 sprinkle the fish with salt and pepper.
• 2 heat oil in a large nonstick skillet over medium-high heat.
• 3 add fish and onion; cook 3 minutes.
• 4 turn fish over.
• 5 stir in wine, vinegar, and capers; cook 3 minutes.
• 6 remove fish from pan.
• 7 cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
• 8 serve sauce with fish; sprinkle with parsley.