Honey Glazed Salmon Fillets

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 1 teaspoon lemon zest, finely grated
• 4 (5 ounce) salmon fillets
• salt
• pepper
• cooking spray

Recipe

• 1 spray a shallow baking dish with cooking spray.
• 2 in the sprayed dish, combine lemon juice, dijon mustard, honey, and lemon zest.
• 3 season both sides of the salmon fillets with salt and pepper and place in the baking dish.
• 4 flip salmon to coat in glaze. bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
• 5 when ready to cook, preheat oven to 400*. bake for 10 minutes or until fish is fork tender.