Japanese-style Salmon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 2 teaspoons wasabi powder (or english mustard powder)
• 1 lb salmon fillet, skinned and cut into 1 1/2-inch pieces
• 2 -3 tablespoons sunflower oil
• 2 garlic cloves, chopped
• 4 tablespoons light soy sauce
• 1/2 cup mirin or 1/2 cup dry sherry
• 4 tablespoons fresh apple juice
• 4 cups shredded fresh spinach
• 1/2 cup water
• 2 scallions, sliced diagonally
• 1 tablespoon toasted sesame seeds

Recipe

• 1 on a plate, mix the flour and wasabi powder together.
• 2 dip the salmon pieces into the flour until lightly coated all over.
• 3 heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
• 4 turn and sear the other side for 1 minute.
• 5 remove from wok and keep warm; repeat with the remaining salmon.
• 6 add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
• 7 return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
• 8 serve over rice with the scallions and sesame seeds sprinkled on top.