Mahi Mahi In Caper Garlic Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 mahi mahi fillets
• olive oil
• salt and pepper
• 2 tablespoons garlic, finely minced
• 2 tablespoons capers
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups heavy cream (i used fat free half and half)
• 2 tablespoons lemon juice

Recipe

• 1 for sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
• 2 add lemon juice and serve over prepared mahi mahi fillets.
• 3 for fillets- coat bottom of a large skillet with olive oil and heat to almost smoking.
• 4 salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
• 5 plate each fillet and serve with caper garlic cream sauce.