Mahi-mahi Tiki-tiki

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 20 ounces pineapple, canned, sliced, in juice
• 1/4 cup mint, fresh chopped (plus more for garnish)
• 2 tablespoons oil
• 2 teaspoons oil
• 2 tablespoons honey
• 2 teaspoons gingerroot, minced
• 1/2 teaspoon salt (to taste)
• black pepper, freshly ground, to taste
• 4 mahi mahi fillets (6 ounces each)

Recipe

• 1 heat oven to 425 degrees.
• 2 combine 2 tbsps. of the pineapple juice from the can, 1/4 cup of the chopped mint, 2 tbsps. of the oil, honey, ginger root, salt and pepper to taste in a small bowl; set aside.
• 3 arrange enough pineapple slices to fill the bottom of a lightly oiled baking pan that's just big enough to hold the fish. brush the fillets with the remaining 2 tsps. of the oil; season with additional salt and pepper if desired. place fillets on top of the pineapple. pour the pineapple-mint sauce over the fish; bake just until seafood flakes easily, 10-13 minutes.
• 4 place pineapple rings, fish and any remaining sauce over the rice; sprinkle fresh mint on top. serve with rice.