Honey Ginger Grilled Salmon, Swordfish Or Mahi Mahi

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 tablespoon dijon mustard
• 1 inch fresh ginger, chopped or 1 teaspoon ground ginger
• 2 garlic cloves, minced or 1 teaspoon garlic powder
• 3 green onions, chopped
• 1 1/2 lbs salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

Recipe

• 1 add all ingredients except fish in a large resealable plastic bag and mix well. add fish and refrigerate to marinate for 15 minutes.
• 2 remove salmon from marinade and discard marinade.
• 3 grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.