One Pan Dish Fish Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 400 g potatoes, cut into 2cm cubes
• 200 g pumpkin, cut into 2cm cubes
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon minced garlic clove
• 1 teaspoon ground ginger
• 1/4 teaspoon dry crushed red pepper
• 1/4 teaspoon salt
• 1 (400 ml) can crushed tomatoes
• 1 cup chicken stock or 1 cup fish stock
• 500 g fish fillets
• 1/4 teaspoon garam masala powder
• 1 tablespoon slivered almonds

Recipe

• 1 heat a pan and cook onion till soft.
• 2 add potatoes and pumpkin and cook on high for 5min.
• 3 add spices, tomatoes, stock and bring to the boil.
• 4 turn down the heat and cook for 15min.
• 5 add fish and simmer for 5 min or till fish is cooked (do not stir).
• 6 add garam masala and serve is serving bowls.