Pacific Salmon Cakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 lb salmon fillet
• 1 teaspoon olive oil
• 1/3 cup finely diced onion
• 2 tablespoons corn
• 1 tablespoon thinly sliced green onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons fine cornmeal
• 1 tablespoon butter

Recipe

• 1 coat salmon with oil and bake at 375 for 20 minutes. cool to the touch and flake salmon.
• 2 in a bowl, combine salmon, onion, corn, green onions, salt and pepper. form into 12 patties. lightly coat both sides with cornmeal. refrigerate for at least 1 hour before serving.
• 3 in a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.