Parker House Scrod

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 (8 ounce) cod fish fillets or 6 (8 ounce) haddock fillets
• 1 cup milk
• 1 teaspoon fresh lemon juice
• 2 teaspoons worcestershire sauce
• salt
• pepper
• 1/2 cup olive oil
• 2 teaspoons paprika
• 1/4 lb buttery cracker, finely crushed
• 1/2 lb melted butter
• 1/2 cup wine

Recipe

• 1 marinate fish fillets in milk, lemon juice, worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
• 2 preheat oven to 400°f.
• 3 remove fillets from marinade and roll in cracker crumbs, covering completely.
• 4 place in baking pan, (i usually spray with non stick spray) and drizzle with melted butter.
• 5 pour wine into pan, but not directly over the coated fish.
• 6 bake until flaky, approx 10-15 minutes.
• 7 if necessary, place pan under broiler for a few minutes to give top of fish a little color.