Prosciutto Wrapped Lamb With A Minted Pea Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices prosciutto
• 4 lamb fillets
• 1 tablespoon olive oil
• 25 g butter
• 1 large shallot
• 3 garlic cloves, crushed
• 2 slices bacon, sliced thinly
• 100 ml dry wine
• 1 teaspoon chicken stock
• 50 ml water
• 1/2 cup frozen peas
• 100 ml cream
• 2 tablespoons fresh mint, finley chopped
• 1 1/2 teaspoons cornflour

Recipe

• 1 wrap 2 slices of prosciutto around each lamb fillet. heat the oil in a large fry pan, cook lamb until cooked as desired. cover, stand 5 minutes, then slice into slices.
• 2 meanwhile melt the butter in a pan, add onion, garlic and bacon, cook until onion softens.
• 3 stir in wine, bring to the boil, reduce heat to a simmer, simmer a couple of minutes, stir in stock and peas, bring to a boil again until peas are soft, turn down heat, add cream, mix a little water with the cornflour add to sauce and stir until mixture thickens.
• 4 blend or process mixture until smooth, stir in mint. serve lamb with minted pea sauce.