Red Snapper With Wine And Garlic Recipe

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 3 tablespoons dry wine
• 4 tablespoons water
• 2 garlic cloves, crushed
• 2 tablespoons parsley (chopped)
• salt & freshly ground black pepper
• 4 red snapper fillets

Recipe

• 1 put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. bring to the boil.
• 2 add the fish, cover and steam for about 8 minutes just until tender.
• 3 transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.