Red Snapper In A Snap

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon butter
• 1 large onion, sliced
• 1 1/2 lbs red snapper fillets
• 1/2 cup mayonnaise, hellmans
• 1/4 cup parmesan cheese
• 2 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• paprika (optional)
• 1/2 teaspoon salt
• oregano
• parsley

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter in a 9x13" glass baking dish.
• 3 add sliced onion and top with the red snapper.
• 4 combine mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, paprika and salt.
• 5 spread over snapper and sprinkle to taste with oregano and parsley.
• 6 note: this is also great with a mixture of fresh herbs: parsley, thyme, oregano and sage or whatever your favorites are.
• 7 bake for 30-35 minutes, depending on your oven.
• 8 serve immediately.