Baked Salmon With Lemon And Capers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon garlic powder
• 8 lemon slices (about 2 lemons)
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup wine
• 4 teaspoons capers
• 4 pieces aluminum foil

Recipe

• 1 preheat oven 400 degrees f.
• 2 brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
• 3 place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
• 4 top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. wrap up salmon tightly in the foil.
• 5 back them 15-20 minutes.