Pescado Sudado (peruvian Steamed Fish Fillets)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons corn oil
• 1 large onion, sliced (1 cup)
• 2 garlic cloves, chopped fine
• 2 medium tomatoes, sliced (1 cup)
• 1/4 teaspoon paprika
• 1 teaspoon salt (to taste)
• 1 1/2 lbs flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other fish fillets
• 1/2 cup dry wine
• 10 sprigs fresh parsley, leaves only, chopped

Recipe

• 1 heat the oil in a large skillet over low heat. add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
• 2 cover the mixture completely with the fish fillets. add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. garnish with the parsley.
• 3 serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot rice.