Baked Salmon With Mustard-dill Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup sour cream
• 1/3 cup chopped fresh dill
• 3 tablespoons finely chopped onions
• 2 tablespoons dijon mustard
• salt and pepper
• 1 1/2 lbs center cut salmon fillets, with skin
• 2 teaspoons minced garlic

Recipe

• 1 in a small bowl, whisk together the first 4 ingredients.
• 2 add salt and pepper to taste and blend well.
• 3 allow to stand at room temperature for 1 hour.
• 4 lightly grease or oil a baking sheet.
• 5 put salmon, skin side down, on baking sheet.
• 6 sprinkle with garlic, salt and pepper.
• 7 spread with 1/3 cup of sauce.
• 8 bake at 400 degrees for 20 minutes or until just opaque in the center.
• 9 serve with the rest of the sauce.