Pan-fried Cumin-chile Crusted Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons flour
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• salt
• pepper
• 1 egg
• 3/4 lb fish fillet (see note in description)
• 1 tablespoon canola oil

Recipe

• 1 in a pie pan or shallow bowl combine first 5 ingredients (flour - pepper).
• 2 in a second pie pan or shallow bowl beat egg .
• 3 dip fish in egg and then into flour mixture, coating well and shaking off excess.
• 4 heat oil in skillet (see note in description) over medium high heat.
• 5 saute fish for 3 minutes and then flip fish and saute for 5 minutes of other side or until fish is done.