Baked Steelhead Trout/salmon With Apricot Salsa

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb steelhead trout or 1 lb salmon fillet
• 1 (16 ounce) can apricots
• 4 -5 green onions (chopped)
• 1 (8 ounce) can diced pineapple
• 1 red bell peppers or 1 yellow bell pepper (chopped or sliced small)
• 1 1/2 tablespoons lime juice
• 1 1/2 teaspoons dried cilantro (or 1/4 cup chopped fresh)
• fresh ground pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl, combine apricots (reserve juice), pineapple, green onions, and bell pepper.
• 3 sprinkle with lime juice and cilantro.
• 4 toss all and chill for at least one hour.
• 5 place trout/salmon filets in lightly greased 9x11 inch baking dish (i use butter to grease the pan).
• 6 cover trout with salsa.
• 7 gently pour reserved apricot juice over all.
• 8 place in oven and bake for approximately 30 minutes.