Grilled Tilapia With Chimichurri Mayo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/3 cup low-fat mayonnaise
• 2 tablespoons fresh lemon juice
• 1/3 cup diced onion
• 1 cup fresh parsley
• 2 tablespoons fresh oregano
• 2 garlic cloves
• 8 tilapia fillets (2 lbs) or 8 any other mild fish (2 lbs)
• 2 tablespoons kraft® grated parmesan cheese

Recipe

• 1 put heavy-duty aluminum foil on grill and spray with non-stick cooking spray. heat grill to medium heat.
• 2 blend first 6 ingredients in blender until well blended. reserve half the mayo mixture; brush both sides of fish with remaining mayo mixture.
• 3 grill 3 minutes on each side or until fish flakes easily with fork. (i found it took more like 6-10 minutes, but i moved the fish up one shelf, about 5 or 6 inches from the flame.).
• 4 top with cheese. serve with reserved mayo mixture.