Blackened Salmon Po' Boy

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/2 small avocado, pitted
• 1 tablespoon mayonnaise
• 1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning
• 8 ounces salmon fillets, skinned and cut into 2 portions
• 2 crusty rolls, split and toasted
• 1 cup arugula or 1 cup other greens
• 1 plum tomato, thinly sliced
• 1/4 cup thinly sliced red onion

Recipe

• 1 preheat grill to high. oil grill rack.
• 2 mash together avocado and mayonnaise in a small bowl with a fork.
• 3 rub blackening or cajun seasoning on both sides of salmon. grill until just cooked through, about 3 to 4 minutes per side.
• 4 to assemble the sandwiches, spread the avocado mixture on the bottom halves of each roll. top with the salmon, arugula, tomato and onion.