Pan Seared Lemon-soy Salmon

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons fresh lemon juice
• 3 tablespoons light soy sauce
• 3 tablespoons fish sauce (nam pla)
• 6 (6 ounce) salmon fillets
• 2 tablespoons vegetable oil

Recipe

• 1 in a small bowl, whisk together lemon juice, soy sauce and fish sauce.
• 2 put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.
• 3 cover and refrigerate for 15 minutes. turn salmon over and refrigerate for another 15 minutes.
• 4 in a large nonstick skillet, heat the oil over medium-high heat. add the salmon and reduce the heat to medium.
• 5 cook through until well browned, about 4-5 minutes per side.