Chargrilled Mediterranean Lamb Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 400 g chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 lemon, juice of
• 750 g lamb fillets
• 1 eggplant, thinly sliced
• 1 red capsicum, seed removed
• 2 zucchini, sliced
• 1/4 cup all purpose greek seasoning, masterfoods
• 1 pinch salt & pepper
• 1/2 cup greek yogurt
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat a bbq. place chick peas, oil, garlic and lemon juice in a food processor and process until smooth. place on the bottom of four serving plates.
• 2 place lamb and greek seasoing in a plastic bag and shake to coat. sprinkle vegetables with salt and pepper to taste.
• 3 place lamb and vegetables on a preheated and oiled bbq hotplate and cook for 3-4 minutes each side. remove and slice lamb, discard capsicum skin and slice and toss with vegetables. place on top of hommus.
• 4 combine yoghurt and cinnamon and drizzle over each plate.