Moroccan Lamb With Tomato & Couscous

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 600 g lamb fillets
• 2 teaspoons moroccan mixed spice
• 2 tablespoons oil
• 1 onion, cut into wedges
• 4 garlic cloves, coarsely chopped
• 1 red pepper, coarsely chopped
• 1 carrot, sliced
• 1 (400 g) can tomatoes, coarsely chopped, with 11/2 cups juice
• 1/4 cup frozen baby peas
• couscous, for serving

Recipe

• 1 sprinkle the lamb with moroccan spice. heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. remove the lamb to a warm serving plate.
• 2 add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.
• 3 add the tomatoes and juice, and the baby peas, stirring to combine. cover and cook over a low heat for 10 minutes.
• 4 spoon the sauce onto the prepared couscous. cut the lamb into slices and serve on top of the sauce.