Crab Stuffed Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• oil or cooking spray
• 4 skinless chicken breasts, split
• 1/2 cup crabmeat
• 1/2 cup grated swiss cheese
• 2 green onions, finely sliced
• 1/2 teaspoon dried dill weed
• 2 teaspoons lemon juice
• salt
• freshy ground black pepper
• 8 slices prosciutto (thin slices)

Recipe

• 1 mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
• 2 heat oven to moderated.
• 3 spray a baking tray with oil.
• 4 open out the chicken fillet, spread one half with a quarter of the crab mix.
• 5 enclose with other half.
• 6 wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
• 7 place on the baking tray in the moderate oven and bake for about 25 minutes.
• 8 we ate ours with hollondaise sauce.