Cumin-spiced Mahi Mahi Tacos With Nectarine-avocado Salsa

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon cayenne pepper
• 4 (4 ounce) mahi mahi fillets
• 12 corn tortillas
• cooking spray
• 2 cups finely diced nectarines (2 to 3)
• 1/2 cup chopped red bell pepper
• 1/4 cup minced red onion
• 2 tablespoons minced fresh cilantro
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon minced seeded jalapeno pepper
• 1 teaspoon minced garlic
• 1/4 teaspoon kosher salt
• 1 avocado, diced
• 1 cup sour cream
• 2 tablespoons minced fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon hot sauce
• 1/4 teaspoon kosher salt

Recipe

• 1 combine first 6 ingredients, and sprinkle over all surfaces of the fish. grill fish, skin side up, on lightly oiled grates over medium-high heat (350° - 400°) for 4 minutes. turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. remove skin, and break fish into chunks.
• 2 lightly coat tortillas with cooking spray and grill 1 to 2 minutes each side.
• 3 fill each tortilla with fish and top with nectarine-avocado salsa and zesty sour cream.
• 4 to make the nectarine-avocado salsa: combine first 8 ingredients; cover and chill 30 minutes to 1 hour. just before serving, stir in diced avocado.
• 5 to make the zesty sour cream: stir together all ingredients. serve slightly chilled.