Ocha-zuke

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 150 g salmon fillets
• 1/4 sheet nori
• 250 g japanese rice, cooked in 3 . 5dl water
• 1 tablespoon japanese green tea (sencha leaves)
• 1 teaspoon wasabi paste (from tube)
• 4 teaspoons japanese soya sauce

Recipe

• 1 rub the salmon with some salt and let it sit for 30mins.roast 5mins under the pre-heated grill [until cooked through].when done flake flesh with a fork.
• 2 snip the nori into thin strips.
• 3 spoon the still warm rice into soup bowls. scatter salmon flakes on top of rice.
• 4 make the green tea with 6dl boiled water.leave to steep for about 45 secs.
• 5 pour the tea slowly over the rice. sprinkle on nori strips [and a squeeze of wasabi if desired]. serve immediately.