Ginger Dijon Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 teaspoons ginger, freshly grated
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 24 ounces salmon

Recipe

• 1 spray baking sheet or pan with non-stick cooking spray.
• 2 mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
• 3 brush salmon with glaze, and place on baking sheet or pan.
• 4 bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
• 5 note: if using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.