Ginger Lime Tilapia

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 12 ounces tilapia fillets
• 1 teaspoon olive oil
• 1 teaspoon lime zest
• 2 teaspoons fresh ginger, grated
• 1 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 3 tablespoons lime juice
• salt
• pepper

Recipe

• 1 mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper.
• 2 sprinkle mixture on both sides of each tilapia filet.
• 3 heat olive oil in a pan. add the fish filets to the pan and cook on medium-high for 4 minutes on each side.
• 4 sprinkle finished filets with lime juice.