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Monday, April 13, 2015

Lemon Pepper Baked Hamour Fish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 5-6
  • 680 g hamour fillet
  • 3/4 teaspoon salt
  • 1/4 teaspoon turmeric powder
  • 3/4 teaspoon cumin powder
  • 2 cloves garlic, peeled,washed and finely chopped
  • 1 1/2 teaspoons oil
  • 2 1/4 teaspoons fresh lemon juice

Recipe

  • 1 place fish fillets in a bowl.
  • 2 sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.
  • 3 cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
  • 4 preheat oven to 200c.
  • 5 coat the bottom of the baking dish with oil.
  • 6 place the fish in a single layer.
  • 7 pour the marinade over it.
  • 8 bake uncovered for 25 minutes.
  • 9 the fish should be firm to touch.
  • 10 fish is ready when it easily flakes with a fork.
  • 11 sprinkle with lemon juice.
  • 12 serve hot.
  • 13 enjoy!

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