Lemon Pepper Baked Hamour Fish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5-6
• 680 g hamour fillet
• 3/4 teaspoon salt
• 1/4 teaspoon turmeric powder
• 3/4 teaspoon cumin powder
• 2 cloves garlic, peeled,washed and finely chopped
• 1 1/2 teaspoons oil
• 2 1/4 teaspoons fresh lemon juice

Recipe

• 1 place fish fillets in a bowl.
• 2 sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.
• 3 cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
• 4 preheat oven to 200c.
• 5 coat the bottom of the baking dish with oil.
• 6 place the fish in a single layer.
• 7 pour the marinade over it.
• 8 bake uncovered for 25 minutes.
• 9 the fish should be firm to touch.
• 10 fish is ready when it easily flakes with a fork.
• 11 sprinkle with lemon juice.
• 12 serve hot.
• 13 enjoy!