Greek Lamb Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 2 potatoes, thinly sliced
• 1 large tomato, cut into wedges
• 1 small red onion, thinly sliced
• 10 kalamata olives
• 200 g feta, cubed
• 200 g mixed salad greens
• 500 g lamb fillets
• 1/2 teaspoon ground oregano
• 1 teaspoon finely grated fresh lemon rind
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1 garlic clove, crushed
• 1 teaspoon chopped rosemary
• 1 teaspoon sugar

Recipe

• 1 mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
• 2 rub the mixture into the lamb fillets.
• 3 put oil in pan and fry lamb.
• 4 remove lamb from pan.
• 5 place oil in pan and fry potato until golden.
• 6 for dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
• 7 thinly slice the lamb and place all ingredients in a large bowl.
• 8 drizzle the dressing over the ingredients and gently toss.