Grilled Sea Bass With Mango Salsa

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 2 medium mangoes, peeled and finely chopped
• 1 small red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 2 jalapeno peppers, seeded and minced
• 1/2 cup lime juice, freshly squeezed divided
• 4 tablespoons olive oil, divided
• 6 (6 ounce) sea bass fillets, 1-inch thick
• chili powder
• salt and pepper

Recipe

• 1 combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 t. olive oil. season with salt and pepper and refrigerate for 2 hours.
• 2 brush both sides of fish with remaining olive oil and lime juice. sprinkle with chili powder, salt and pepper. grill (or broil) for about 4 minutes on each side or until cooked through. serve with salsa.