Grilled Spanish-style Snapper

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (8 ounce) red snapper fillets
• 2 tablespoons olive oil
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon coarse salt
• 1 teaspoon black pepper
• 1 teaspoon coriander
• 3 plum tomatoes, seeded and chopped
• 1 cup cilantro leaf, finely chopped
• 1/2 red onion, chopped
• 12 green olives, chopped
• 1 teaspoon red pepper, crushed flakes
• 1 lime, juice of

Recipe

• 1 preheat grill pan to med-hi heat.
• 2 drizzle fish with olive oil.
• 3 combine spices in a small bowl.
• 4 rub fish with spice mixture.
• 5 cook fish 5 minutes skin side down first.
• 6 turn fish and cook 5-6 minutes longer.
• 7 combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
• 8 serve with sangria.
• 9 top fish with salsa.