Grilled Spice-rubbed Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 4 salmon fillets (about 5 oz. each)
• 1 small cabbage, cut in 6-8 wedges
• 3 tablespoons olive oil
• 1 large carrot

Recipe

• 1 pre-heat charcoal grill (i prefer using a traeger grill).
• 2 in a small bowl, mix chili powder, cumin, brown sugar, 1/4 teaspoons salt, and 1/4 teaspoons black pepper. rub spice mixture on salmon.
• 3 brush cabbage wedges with olive oil.
• 4 place cabbage wedges and salmon directly on grill, after spraying with cooking oil.
• 5 grill salmon 4-6 minutes on each side for each 1/2 inch of thickness, turning halfway through cooking time. turn cabbage at the same time.
• 6 while salmon and cabbage are grilling, peel carrot and slice into thin strips.
• 7 remove salmon and cabbage when done cooking. coarsely cut cabbage and toss with carrots and 1-2 teaspoons of olive oil.
• 8 salt and pepper cabbage mixture to taste and serve.