Lamb And Tofu In Kimchee

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 2 teaspoons grated ginger
• 150 g lamb fillets, finely sliced
• 1 leek, sliced diagonally
• 1 tablespoon sake
• 200 g kim chee
• 1 teaspoon soy sauce
• 200 g silken tofu, rinsed, blotted dry with paper towel, and cut into small dice

Recipe

• 1 heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
• 2 turn the heat up to medium and add the lamb.
• 3 when the lamb has changed colour add the leek and cook until the leek is golden brown.
• 4 add the sake and the kimchee, stir, then add the soy sauce.
• 5 heat gently.
• 6 lastly add the tofu and serve.