Grilled Thai Lamb Skewers

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• 3/4 cup coconut cream
• 1 tablespoon thai green curry paste
• 2 teaspoons light brown sugar
• 1/2 lime, juice of, only
• 2 teaspoons thai fish sauce
• 1 3/4 lbs lamb (fillets are particularly tender or you could use lamb steaks or thick boneless chops)
• 3 medium red onions, cut into 12-18 wedges
• 3 limes, cut into 12 wedges

Recipe

• 1 mix together the coconut cream, curry paste, sugar, lime juice and fish sauce in a non-metallic bowl. cut the lamb into about 1in cubes and stir into the sauce. leave to marinate in the fridge overnight or for about 2 hours at room temperature, stirring every so often.
• 2 to make up the skewers, thread pieces of lamb on to six long metal skewers, alternating with red onion and lime wedges until all have been used up.
• 3 place the skewers over medium-hot coals for about 10 minutes, brushing generously with any marinade for the first 5 minutes, and turning every so often until golden and succulent.